Hundreds of Pricey Las Vegas Meals Deeply Discounted for Restaurant Week

Las Vegas’ yearbook Restaurant Week begins Monday, offering discounts and promotions at to a greater extent than 200 solid food and imbibe establishments — the to the highest degree ever, according to organizers — until June 16.

Some participants offer unique discounts but typically, it’s a prix fixe carte of triplet courses for breakfast, lunch, and/or dinner. The prices chain of mountains from $20 to $80, with $4 to $6 from apiece cut-rate sale earmarked for Three Square Food Bank, which feeds thousands of underserved Southern Nevadans. Last year’s donation was $200K, plenty to ply 625K meals.

Among the participants on the Strip are:

Allegro (Wynn): For $80, savor a three-course meal with a main-course quality of Lobster Fra Diavolo, Grilled Wild Isles Salmon, or chickenhearted parmigiana.

Alexxa’s (Paris): For $40, savour a three-course dinner highlighted by a pick of Rigatoni Alla Vodka, Alexxa Burger, pan-seared salmon, braised little rib, and yellow parmesan.

Amalfi by Bobby Flay (Caesars Palace): For $80, a four-course dinner party is uncommitted featuring a select of Pan-Roasted Branzino, Scialatielli, Orechiette, or 10 oz. filet mignon.

Balla Italian Soul (Sahara): On offer up here are trey courses of dinner for $80, featuring a pick of agnolotti or casarecce.

Flanker Kitchen & Sports Bar (Mandalay Bay): Opening only if this week, near the walkway to Allegiant Stadium, this effortless chain is offering a three-course dinner party featuring Steak & Fries or Fish & Chips for $40.

Gordon Ramsey Warren Burger (Planet Hollywood): A three-course meal centered on a select of III burgers or a Bloody Mary Dawg will lead $40.

Momofuku (Cosmopolitan): Four courses of lunch featuring a select of porc paunch or mushroom-shaped cloud buns and shoyu pork or mushroom-shaped cloud ramens costs $40.

Sushi Roku (Forum Shops at Caesars Palace): For $80, diners let a three-course dinner featuring Filet Mignon “Japonais” or an assortment of tuna, yellowtail, salmon, albacore, fluke, shrimp, and California swan sushi.

Villa Azur (Venetian): A four-course dinner party featuring a prize of lemon tree fettuccini or spaghetti Alla Chitarra, and Bronzino Filet or half-roasted yellow-bellied costs $60.

¡Viva! By Ray Garcia (Resorts World): A four-course repast featuring Pollo Al Caramelo and a pick from terzetto tacos is useable for $50.

For a total heel of participating restaurants, and to localize reservations, inspect resaurantweeklv.org.

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