VEGAS RESTAURANT ROUNDUP: Au Revoir Aureole, Hello ‘Top Chef’ stars, Vic’s, & Durango Food Hall
After 20 years as its own Mandalay Bay tourist attraction, Chef Charlie Palmer’s Aureole at Mandalay Bay is closing. And its gravity-defying “wine angels,” who bring vintage bottles from its four-story vino tower? They’ll float turned to other jobs, hopefully.
“The eatery will always run fond memories for me and the team we reinforced together,” Palmer said in a push release. “We are proud that Aureole served as an brooder for incredible chefs, sommeliers and front-of-house table service teams that hold since gone on to pencil lead the next generation of hospitality.”
The place will relent to Retro past Voltaggio, an American family-style dining concept from “Top Chef” stars Michael and Bryan Voltaggio. Featuring classics such as lobster Thermidor, dope roast and Gaius Julius Caesar salad, it testament debut this spring as what MGM Resorts refers to as a “one year culinary residency.”
The Food Channel-famous brothers previously had deuce similar residencies at Bellagio, and MGM National Harbor hosts their Voltaggio Brothers Steak House. Presumably, a “culinary residency” is a polite way of stating that, if the temporary eatery is a romp success, it testament be made permanent.
Stations’ Food Stations
Durango Resort, the $750 1000000 cassino hotel from Station Casinos finishing upwards construction inwards southwesterly Las Vegas, has proclaimed inside information of the nutrient hall that will launch with the property inwards descend 2023. (Buffets inwards new hotels are now a thing of the Vegas past.) Among the eateries occupying the 25,000-square-foot space, intentional past Hatch Design Group, testament be:
- Fiorella: An outpost of the Philadelphia pasta bar by James Beard Award-winning chef Marc Vetri.
- Yu-Or-Mi Sushi: This hipster Nipponese restaurant expands from downtown Vegas featuring reinvigorated sushi and vegan dishes.
- Irv’s Burgers: An LA establishment also famous for its spicy dogs, pastrami sandwiches and chili pepper cheese fries.
- Prince Street Pizza: A Manhattan pizza shop known for Sicilian pies.
- Uncle Paulie’s: type A celebration of the New House of York deli breakfast sandwich.
- Shang Artisan Noodle: Dumplings, noodle soups, and chow mein dishes from a successful local Vegas kitchen.
- Oyster Bar: Freshly shucked oysters and housemade chowders and gumbo follow this pop oyster exclude from Palace Station.
- Nielsen’s Frozen Custard: This brand is known for its decadent custards and concretes.
Also on pat at Durango’s nutrient hall are a Mexican outlet from Clique Hospitality, a steakhouse by Chef Danny Ye, and a coastal grille restaurant from a chemical group called Lettuce Entertain You.
A Good Sign
Vic’s Las Vegas — a new Italian bistro and jazz lodge highly-developed by Porchlight Hospitality — opened inward Symphony Park downtown utmost hebdomad with a unambiguously Las Vegas theme. The Vic in interrogative is none other than Vegas Vic of the famous John Charles Fremont Street sign. And, lest you draw a blank patch enjoying your Miles Dwight Davis tunes and crispy mad apple with marinated Castelvetrano olives prepared past Chef Miguel Magana, the 8,560 square-foot locale features a 20-foot replication of the neon legend overlooking its deuce outdoor patios. For more info, call in vicslasvegas.com.
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