VEGAS RESTAURANT ROUNDUP: Michael Mina Returns to Mandalay for Seconds, Resorts World Planning Rose Slushery
James Beard Award-winning chef and restaurateur Michael Mina is readiness to clear his indorse eatery at Mandalay Bay Resort & Casino. Eyeing a overwinter opening, Orla will process seafood dishes from a list of world-wide cuisines — including Mediterranean, Second Earl of Guilford African, Western Asian, and European.
The eatery replaces Fleur, the dearest French people regional steakhouse opened at the hotel by Chef Hubert Keller in 2005.
Mina also operates StripSteak at Mandalay Bay and, of course, Michael Mina at the Bellagio.
Days of Wine and Froses
Resorts World will boniface the Las Vegas debut of the Co-op Frose & Eatery.
The slushery, specializing inwards frozen roseate wine-colored (get it, froses?) testament undecided this light and control out of kiosks on the cassino storey and an Airstream at the pool. On proffer testament follow 50 rosiness slushies inward a rotating seasonal selection of nearly 10 at a time. Sandwiches will also be available, for those who eat.
In a way, the fast-growing chemical chain is coming home, since the thought for its theme song bill of fare item came from the hulk cocktail slushies seen on the Strip for at to the lowest degree ii decades.
The Co-op has outlets crossways the Southeast, and two famous retired NFL signal caller investors. (In the Knoxville, Tenn. location, that’s Eli Manning. At Resorts World, it’s Sam Bradford.)
Dining In & Out
A twelvemonth and a half after realism TV personality Brett Raymer and Chef Anthony Monte opened Stallone’s Italian Eatery — their Silverado Ranch restaurant with no more link to either Sylvester (or even Frank) Stallone — they’re chess opening another, next to the sportsbook at Santa Fe Station Hotel and Casino. Raymer created I of Animal Planet’s longest-running shows, “Tanked,” which followed his process as a Las Vegas-based builder of tradition fish tanks.
Leoncito, described as “a modern font Mexican restaurant,” will opened in Oct at Red Rock Resorts, in the place formerly occupied past Hearthstone Kitchen & Cellar.
Chef Joel Ott debuts Joel’s Chophouse on August 31st at the Ahern Luxury Boutique Hotel (formerly the Lucky Dragon). The eatery occupies the second-floor infinite formerly known as Chef Marc’s Italian Steakhouse, and Ott at present occupies Chef Marc (Sgrizzi)’s task as the hotel’s executive director chef.
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