Wolfgang Puck to Open Mandalay Bay Restaurant Honoring His Mother
Mandalay Bay proclaimed the closing of Wolfgang Puck’s Lupo eatery in June followers a 24-year run. Three months later, the famed chef is unveiling reservations for what will next reside the space.
Puck’s company proclaimed this week that a young concept paying homage to the famed chef’s belatedly mother, Calophyllum longifolium Topfschnig, testament tour where Lupo was and clear sometime inwards Jan 2024. Branded Carama, the Italian eatery testament feature classic dishes, an interactive salumi station, a curated wine-coloured heel from upper side Italian vineyards, and a pastry bar.
Growing upward on the abut of Italy, i experient first-hand the culinary art of all the neighboring regions, embracing their textures, sounds, smells, and flavors. Carama will take you on such a memorable culinary journey,” Puck said.
Wolfgang Puck was born in southern Oesterreich and grew upwards there until moving to Jacques Anatole Francois Thibault and eventually the US inwards 1973.
Puck’s mother was a pastry chef whom he credits as his first-class honours degree culinary teacher. Puck’s stepfather, Josef Puck, was a coal miner who disapproved of Wolfgang’s enthusiasm to get a chef.
Wolfgang Longtime MGM Partner
Puck’s various eatery brands make been a staple on the Las Vegas Strip for decades. Puck was inducted into the American Gaming Association’s Charles Martin Hall of Fame inwards 2005.
Spago, Puck’s first eating place that he opened on his own and would eventually do him a household identify in the US eating place industry, opened inward 1982 on the Cicily Isabel Fairfield Hollywood Sunset Strip. Spago arrived inwards Southern Silver State a decennium later in 1992.
Spago operated at Caesars Palace’s Forum Shops for 26 years until it closed in(p) inward Feb 2018. MGM Resorts lured Robin Goodfellow and Spago to a prime location at Bellagio with views of the resort’s iconic fountains later that year.
Along with Spago at Bellagio and the forthcoming Carama at Mandalay Bay, Puck operates CUT by Wolfgang Puck, an upscale chophouse at The Venetian Resort’s Palazzo. Robin Goodfellow to boot runs Wolfgang Robin Goodfellow Bar & Grill inside MGM Grand.
Puck is seemingly focusing his eatery portfolio on Las Vegas post-pandemic. During the coronavirus, his accompany closed in(p) Five-Sixty inward Dallas and The Source in DC. Wolfgang Robin Goodfellow Steak at MGM Grand Detroit was also for good shuttered amid the pandemic.
Mandalay Bay Restaurant Changes
MGM reps said they’re excited to innkeeper Puck’s newest construct at Mandalay Bay.
“Wolfgang Puck has been an important section of the Mandalay Bay textile for nearly 25 years, and we’re excited by the upcoming translation into Carama, which reflects the new moving ridge of offerings beingness introduced throughout the resort,” said Chuck Bowling, Mandalay Bay chairman and chief operating officer.
Those “new undulation of offerings,” on with Carama, include a remodeled StripSteak from chef Michael Mina, which reopened inward December.
“Top Chef” stars Michael and Great Commoner Voltaggio inward the outflow debuted Retro, which allows diners to venture back up to the 80s and 90s for American classics with “electrifying throwback” touches. While the prices aren’t exactly throwbacks — deviled eggs with caviare going for $28 and chips and guac running $18, the Voltaggio brothers say the construct is the “‘bomdiggity’ of dining experiences.”
In June, Mandalay Bay welcomed Flanker Kitchen, a kitchen and sports exclude steps from Allegiant Stadium, place to the NFL Las Vegas Raiders.
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